About Course
Welcome to the Restaurant Hospitality & Catering Management course designed specifically for aspiring and current restaurant managers. This comprehensive program provides a deep dive into the multifaceted world of restaurant management, covering essential topics ranging from customer service excellence to financial management, marketing strategies, legal compliance, leadership, and more.
Throughout the twelve modules, participants will gain valuable insights into the intricacies of running a successful restaurant operation, both front-of-house and back-of-house. The course blends theoretical knowledge with practical applications, incorporating real-world case studies, guest lectures, and interactive exercises to ensure a well-rounded learning experience. By the end of the course, participants will emerge as competent and confident restaurant managers ready to navigate the challenges and opportunities in the dynamic hospitality industry.
Course Content
Module 1: Introduction to Restaurant Management
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Introduction to Restaurant Management
04:00